Dove GEL PACKS used for seafood typically contain a gel-like substance composed of water, gelling agents, and occasionally antifreeze agents. The primary component, water, plays a crucial role in maintaining the desired cold temperature. Gelling agents, such as sodium polyacrylate, are responsible for giving the gel its semi-solid consistency, which is essential for effective thermal management.
These agents help the gel pack conform to the shape of the container, allowing for more efficient cooling. In certain formulations, antifreeze agents are included to prevent the gel from freezing solid, which is particularly important for maintaining a consistently cold environment over extended periods. The gel is generally encased in a durable plastic or foil pouch, designed to be safe for contact with food products.
This packaging ensures that the gel remains contained and prevents any leakage, which could potentially contaminate the seafood. The overall design of these gel packs makes them highly effective for use during transportation and storage, as they provide a reliable cooling solution that helps preserve the freshness and quality of seafood. By utilizing these specialized gel packs, the risk of spoilage is minimized, and the seafood remains in optimal condition until it reaches its.
Whenever it comes to perishable goods like seafood and meat, freshness is crucial. These goods can be kept at ideal temperatures with Dove ice gel packs, which will increase their shelf life and stop them from spoiling
